Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili lime pan seared tilapia with apple salsa and quinoa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Make ready 4 Tilapia
- Take 1 tbsp Chili Powder
- Get 2 Limes and Zest
- Make ready 1 tsp Sea Salt
- Prepare 1 tbsp Orange Peel
- Get 1/2 tsp Garlic Powder
- Take 1 tbsp Brown Sugar
- Prepare 1 tbsp Olive Oil
- Prepare 1 Granny Smith Apple Diced
- Take 1 tbsp Red Onion Minced
- Prepare 1 tbsp Cilantro Diced
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
- Rest fish for 5 minutes before serving with Apple Salsa.
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!
So that is going to wrap it up for this special food chili lime pan seared tilapia with apple salsa and quinoa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
