Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tinola. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Tinola is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tinola using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Make ready 1 whole chicken cut into serving pieces
- Take 36 oz chicken broth or rice eashing
- Get 2 chayote cut into wedges
- Get 2 cup spinach
- Take 5 cloves garlic minced
- Prepare 1 medium onion chopped
- Make ready 1 thumb ginger, cut into strips
- Get 2 tbsp fish sauce
Steps to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that’s going to wrap this up for this special food chicken tinola recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
