Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy potato bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction). Cheesy Ham Potato Bake. this link is to an external site that may or may not meet accessibility guidelines. You are in for a treat today, cos i'm about to make the Ultimate Cheesy Potato Bake using cheeses such as Vamambert, Brie, Cheddar, Parmesan.
Cheesy Potato Bake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Potato Bake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy potato bake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Bake:
- Prepare 2 potatoes
- Make ready 1/4 onion
- Make ready 1 cup grated cheese
- Take 2 tbsp flour
- Take 1/2 cup milk
- Take 1 ground black pepper
- Take 1 Feta cheese (optional)
The Cheesy Potato Bake recipe out of our category Root Vegetable! This zucchini potato bake is creamy and cheesy with a sauce tastes like garlic Alfredo. This potato bake has simple ingredients, it comes together quickly and tastes so good! An easy dinner for any night of the week!
Instructions to make Cheesy Potato Bake:
- Preheat the oven to 370°F
- Grease an oven safe dish with a bit of melted butter or oil spray. My dish is approx 25 cm by 15 cm and 7 cm deep.
- Peel and slice your potatoes thinly, about 5 mm thick. Get thinly slice onions and grate the cheese.
- Lay a single layer of the sliced potatoes at the base of your oven dish. Sprinkle a little flour, some onion, some cheese and black pepper. Cover with another layer of potato and repeat. The top layer should be potato and cheese only.
- Once all layers are complete, pour the milk over the top to soak through all the layers. Put in the oven to bake for an hour and a half. The cheese should be golden brown and bubbling, and the potatoes soft in the Centre and crunchy on the sides.
- Serve as a side dish to your favourite meat, like a roast chicken or BBQ skewers. Or you can cut up some ham or bacon and sprinkle in the layers. The extras you can add are limitless! I've added some feta cheese to mine to go along side ribs and green beans.
When it comes to cheese, we have no chill. Melt it over a baked potato and you're guaranteed comfort food at its easiest. Slice potatoes into finger width slices and finely slice the garlic. Layer potato and garlic in baking dish. Spread a layer of potatoes then a layer of cream, then a layer of grated cheese, then salt and pepper in the baking dish.
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