Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese and onion potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked potato slices simply aren't complete without the delicious addition of cheese and onions. Learn more about the ins and outs of cooking with potatoes with help from the culinary professionals at eHow.com in this free video series. An easy recipe for cheese, onion and potato bake.
Cheese and onion potato bake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese and onion potato bake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheese and onion potato bake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and onion potato bake:
- Make ready potatoes
- Make ready cheese
- Make ready onion
- Take bacon
- Take cheese spread
- Make ready salt and pepper
You can make this the day before, up to the To finish, heat the pie, add the warm cream and bake as per the recipe. Drain the potatoes well and put them through a ricer into a large bowl (this will give you smooth, lump-free mash Add the onion, cheese, some salt and a good pinch of white pepper. Crush the potatoes and onions lightly with a fork and mix with the butter and milk to create a chunky filling. Add the cheese and mustard mixture and stir well.
Instructions to make Cheese and onion potato bake:
- Boil potatoes
- Grate cheese and cut onions in to small pieces
- Mash potatoes with cheese spread
- Layer in a oven dish with the cheese and onion and top with bacon
- Cook for 30 mins
- Serve with cauliflower and broccoli and cheese sauce
Slice the potatoes in half lengthways and then into half-moon slices. Add potatoes, onions, heavy cream, and remaining tablespoon parsley and toss to combine. Season to taste with salt and pepper. Cover with cheese and transfer to oven. Remove from oven, sprinkle bread crumb mixture evenly over top and return to oven.
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