Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash tagine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Tagine is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash Tagine is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Tagine:
- Take 1 tbsp. olive oil or fry light spray
- Make ready 1 medium sized butternut squash, chopped into small 1cm cubes
- Prepare 4 Cloves garlic, bashed and roughly chopped up
- Make ready 1 Red onion finely sliced
- Take 1/2 tsp cayenne pepper
- Get 1 tsp ground ginger
- Take 1 cinnamon stick
- Make ready 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Get 1 carton passata 500grams
- Take 3 preserved lemons, pips taken out and roughly chopped up
- Make ready 200 grams halloumi cut into cubes
- Take 150 ml stock (vegetable or chicken)
- Prepare 1 tbsp. clear runny honey
- Get 12 olives
- Prepare to taste Salt and Pepper
- Take Fresh coriander as a garnish
- Prepare Yogurt – optional
Instructions to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
So that’s going to wrap it up for this exceptional food butternut squash tagine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
