Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash soup with lemon and coconut. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butternut Squash Soup with lemon and coconut is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Make ready 1 piece lemon or lime zested
- Get 3 slice ginger or 1 teaspoon of powdered ginger
- Prepare 1/2 Large onion sliced
- Make ready 1 clove garlic clove, crushed
- Prepare 2 piece Jalapeno chiles or cayenne pepper to taste.
- Make ready 1 piece lemon juiced or 2 limes juiced
- Prepare 2 cup coconut milk
- Prepare 1 tbsp olive oil
- Prepare 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap it up for this special food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
