Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash, feta, pomegranate salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.
Butternut squash, feta, pomegranate salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butternut squash, feta, pomegranate salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Make ready 300 g couscous
- Make ready Half a butternut squash
- Take 1 tspn paprika
- Make ready 1 tspn cumin
- Make ready 425 ml vegetable stock
- Prepare 100 g feta cheese
- Take Lots of chopped coriander
- Make ready Salt and pepper
- Take Olive oil
- Make ready Seeds from 1 pomegranate
- Take Juice of 1 lemon and 1 lime
- Make ready Half a chopped onion
Top with the roasted squash, pomegranate seeds and pumpkin seeds. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover!
Instructions to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
I've got the perfect butternut squash salad for you today to help balance out all the holiday food that's coming up! Roasted Butternut Squash Salad with tender winter squash, cranberries, pepitas, fresh greens, and tossed with a simple shallot vinaigrette is perfect for entertaining a crowd or planning your next lunch or dinner! Salty feta cheese and olives are the perfect flavor balance to sweet, caramelized butternut squash in this simple, satisfying side dish. Butternut squash - Rich in beta carotene that is good for your eyes and a good source of potassium and immune-boosting vitamin C. Butternut squash is also a great source of heart-healthy fiber that can help to keep you feeling full without weighing you down.
So that’s going to wrap it up for this special food butternut squash, feta, pomegranate salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
