Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butternut Squash is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Get 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 2 cloves garlic, chopped
- Make ready 3 tbsp parmesan cheese, grated
- Get 1 tsp fresh sage, minced
- Get 1/2 tsp lemon zest, grated
Steps to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that’s going to wrap this up with this special food butternut squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
