Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, butternut ambrosia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
While the big meal is certainly what we all look forward to on Welcome to Life's Ambrosia where Dinner is served and memories are made. Yogurt-Granola Parfaits with Berries. Растение противостоит засухе. Широко распространены два типа амброзии, обыкновенная амброзия полыннолистная (Ambrosia artemisiifolia) и гигантская амброзия (Ambrosia trifida). This is one of the recipes in the Ambrosia Apples Chef of the Year Contest.
Butternut Ambrosia is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Butternut Ambrosia is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut ambrosia using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Ambrosia:
- Get 500 g butternut squash (peeled and seeded) / 17½ oz .
- Make ready 1 red peppers (seeded)
- Get 1 orange peppers (seeded)
- Get 1 onion large peeled (about 400 g / 16 oz. before peeling)
- Prepare 500 ml chicken stock / 17 oz .
- Take 150 ml milk skim / 5 oz .
- Get 75 g cheese low fat processed * / 2½ oz .
- Prepare to taste pepper Ground
- Prepare Spray2Cook ” ( a word used to describe
- Make ready low - cal . non - stick cook ’ s oil spray
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. Although butternut is a hardwood, it is relatively soft making butternut wood a favorite with carvers. Honey Roasted Butternut Squash is a simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon and honey.
Instructions to make Butternut Ambrosia:
- Pre-heat an oven and a baking sheet to 180oC / 350oF / Gas Mark 4. Cut the Squash into strips (max width 1½ inch) and the Onion(s) into quarters. Spray the baking sheet with Spray2Cook and place the butternut squash and onion on this tray, spray the veg and then put the tray back in the oven.
- After 20 minutes turn the squash and onion and re-spray with Spray2Cook.
- After a further 20 minutes place the peppers cut into as large a pieces as possible (to aid skinning) on a second preheated (and sprayed) baking sheet and spray the peppers before putting these in the oven. Whilst doing this, again re-spray the squash and onions with Spray2Cook. Cook for a further 15 minutes. The squash should be soft and turning a sticky caramel-brown on the edges and the onions should be browning.
- Remove the squash and onion from the oven and place in the preheated stock in a lidded saucepan.
- Turn the oven up to maximum until the skins of the peppers wrinkle and begin to blacken. Remove the peppers and place in a polythene bag and leave to sweat for a couple of minutes. Remove the pepper one piece at a time and the peel should then come away easily. Add the skinned peppers to the stock.
- Add the milk, cheese and seasoning. Bring back to the boil and then cover and simmer everything for around 10-15 minutes. Do not worry if the skim milk seems to separate, it will come together when liquidized.
- Cool the mixture a little and place all the contents in batches into a liquidizer and puree completely. Once the puree process seems complete liquidize for about the same amount of time again. Serve immediately or chill/freeze and reheat later.
- (N.B. the cheese is equivalent to 4 laughing cow extra lite triangles)
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows. The Arizona-Sonora Desert Museum has always endeavored to restore the natural areas of its grounds disturbed by construction, our goal.
So that’s going to wrap it up for this special food butternut ambrosia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
