Brown Sugar Cinnamon Butternut Squash
Brown Sugar Cinnamon Butternut Squash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown sugar cinnamon butternut squash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brown Sugar Cinnamon Butternut Squash is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
  1. Get 1 Butternut Squash
  2. Prepare 4 tbsp Unsalted Butter-divided
  3. Take 4 tbsp Brown Sugar-light or dark
  4. Take 4 dash Ground Cinnamon-to taste
  5. Prepare Salt
Instructions to make Brown Sugar Cinnamon Butternut Squash:
  1. Preheat oven to 400°F.
  2. Line baking pan with aluminum foil .
  3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
  4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
  5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
  6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
  7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that’s going to wrap this up for this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!