Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Take 2 star anise pods
- Get 2 whole cloves
- Get 1 inch piece of ginger, peeled & sliced
- Make ready 4 green onions, sliced into 3 inch sections
- Prepare 2 cloves garlic, crushed
- Make ready 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Make ready 6 tbsp soy sauce
- Take 4 cups beef broth
- Get 1 lb beef brisket, cubed
- Get Beef tripe and tendon, if desired
- Get 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that’s going to wrap it up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
