Name: Recipe of Any-night-of-the-week Asian Carne Asada
Prep time: 11 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: 2 1/2 lb thick skirt steak; 1/3 cup soy sauce; 1/2 tbsp worcestershire sauce; 1/4 cup rice vinegar; 1/2 cup olive oil; 1 tbsp granulated garlic or 2 tablespoons minced garlic; 1 tbsp Mexican oregano; 1 tsp ground cumin; 1 tbsp Thai red chili flakes; 2 tbsp agave nectar or light brown sugar; 1/2 tsp ground ginger; 1/4 cup orange lemon or lime juice option for short marinade; 1 water if needed; 1 other options juice added towards the end citrus peel used in the long marinade lemon pepper when grilling etc

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian carne asada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Asian Carne Asada is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Carne Asada:

Get 2 1/2 lb thick skirt steak
Get 1/3 cup soy sauce
Prepare 1/2 tbsp worcestershire sauce
Make ready 1/4 cup rice vinegar
Prepare 1/2 cup olive oil
Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
Get 1 tbsp Mexican oregano
Prepare 1 tsp ground cumin
Make ready 1 tbsp Thai red chili flakes
Make ready 2 tbsp agave nectar or light brown sugar
Get 1/2 tsp ground ginger
Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
Take 1 water if needed
Take 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
Marinate 4 hours or overnight.
Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
Let the meat rest for 15 to 20 minutes.

So that is going to wrap it up for this special food asian carne asada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!