Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz tapado con carne "covered ground beef and rice". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz Tapado con Carne "Covered Ground Beef and Rice" is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arroz Tapado con Carne "Covered Ground Beef and Rice" is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook arroz tapado con carne "covered ground beef and rice" using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Take Rice
- Make ready 3 tbsp vegetable oil
- Get 1 1/2 cup uncooked rice
- Make ready 3 cup water
- Get 3/4 tsp salt
- Make ready Ground meat
- Make ready 3/4 lb ground meat
- Prepare 1 cup chopped red onion
- Get 3 tbsp olive oil
- Take 1/2 tsp cumin
- Make ready 1 cup diced tomatoes
- Get 1 cup raisins (optional)
- Take 1/2 yellow chile pepper(optional)
- Get 2 heard boiled egg chopped(optional)
Instructions to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
- In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
- Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
- Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,
So that is going to wrap it up with this exceptional food arroz tapado con carne "covered ground beef and rice" recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
