Egg Salad Sandwiches for Hanami Bento
Egg Salad Sandwiches for Hanami Bento

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg salad sandwiches for hanami bento. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Salad Sandwiches for Hanami Bento is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Salad Sandwiches for Hanami Bento is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:
  1. Make ready 1 Egg
  2. Make ready 2 slice White bread (from an 8-slice loaf)
  3. Prepare 1 tbsp ●Mayonnaise
  4. Get 1 dash ●Salt and pepper
  5. Prepare 1 dash Margarine or butter
  6. Prepare 1 dash Mustard
Steps to make Egg Salad Sandwiches for Hanami Bento:
  1. Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
  2. When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
  3. Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
  4. Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
  5. Transfer to a serving dish.
  6. If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
  7. I recommend using soft bread for this.
  8. Add lettuce leaves for crunch.

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