Crazy Quick Chili con Carne
Crazy Quick Chili con Carne

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crazy quick chili con carne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crazy Quick Chili con Carne is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crazy Quick Chili con Carne is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crazy quick chili con carne using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crazy Quick Chili con Carne:
  1. Take 1/2 lb ground beef
  2. Get 4 clove garlic
  3. Make ready 1 large yellow onion
  4. Take 1 can diced tomatoes
  5. Get 1 can kidney beans
  6. Make ready 1/2 packages mccormick chili con carne seasoning
  7. Take 1 pinch paprika
  8. Prepare 1 pinch cayenne pepper
  9. Make ready 2 tsp sugar (optional)
  10. Take 1 salt & pepper to taste
  11. Prepare 1 oil
Instructions to make Crazy Quick Chili con Carne:
  1. Heat about 1tablespoon of oil in a pot. Add minced garlic and cook until fragrant.
  2. Add the ground beef and cook until done. Remove rendered fat from the pot.
  3. Add in the chopped onion and saute for 1 min. Then add the diced tomatoes-pour in the contents of the whole can.
  4. Rinse the kidney beans (to remove the salt) and pour in the contents of the whole can into the mix.
  5. Add the cayenne, paprika, sugar, salt and pepper according to taste.
  6. ***I like mine with sourcream and cheese on top :) with slices of cheese quesadilla on the side.

So that is going to wrap this up with this special food crazy quick chili con carne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!