Chilli con carne
Chilli con carne

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli con carne is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chilli con carne is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne:
  1. Get 1 1/4 lbs lean ground beef
  2. Take 1 large onion, chopped
  3. Make ready 3 cloves garlic, minced
  4. Make ready 3 tbsp tomato paste
  5. Make ready 1 cup beef stock
  6. Prepare 1 heap tbsp Mexican chilli powder
  7. Make ready 1 tbsp dried oregano
  8. Get 1/2 tbsp ground cumin
  9. Take 1 1/2 tsp salt
  10. Prepare 1 tsp garlic powder
  11. Make ready 1/2 tsp hot paprika
  12. Prepare 1/2 tsp ground cinnamon
  13. Take 1/2 tsp onion powder
  14. Prepare 1-28 oz can whole tomatoes
  15. Take 1-15 oz can kidney beans, rinsed
  16. Take 1-12 oz can sweet corn
  17. Get 1 tbsp molasses
  18. Get 1 tbsp maple syrup
Instructions to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

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