Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne 1.0. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chili Con Carne 1.0 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chili Con Carne 1.0 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne 1.0:
  1. Prepare 1 Onion
  2. Get 3 Cloves garlic
  3. Prepare 1 Table Spoon Tomato Paste
  4. Take 1 Teaspoon Cayenne Pepper
  5. Prepare Scoop Flour
  6. Take 2 Teaspoon Chipotle Flakes
  7. Get 400 g Diced Beef
  8. Make ready 500 g Passatta
  9. Prepare 1 can Kidney Beans
  10. Take 120 ml Beer
  11. Take Chopped Parsley
  12. Prepare Lime Juice
Instructions to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap this up for this special food chili con carne 1.0 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!