Chili Con Carne
Chili Con Carne

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Con Carne is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chili Con Carne is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chili con carne using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne:
  1. Make ready 2 tbsp Red Chili Powder
  2. Make ready 1 tsp Chipotle Powder
  3. Get 2 tsp Ground Oregano
  4. Make ready 1 tsp Thyme
  5. Take 1 tbsp Ground Cumin
  6. Make ready 1/2 tsp Ground Coriander Seeds
  7. Make ready 4 tbsp Wster
  8. Get 6 slice Bacon
  9. Prepare 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
  10. Prepare 1 dash Salt - to taste
  11. Take 1 medium Onion
  12. Prepare 3 clove Garlic, minced
  13. Take 1 tsp Freshly Squeezed Lime Juce
  14. Make ready 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
  15. Prepare 1 can 14oz whole tomatos
  16. Prepare 2 1/2 cup Water
  17. Make ready 1 tsp Sugar
  18. Get 1 can 14oz Red Kidney Beans - Drained
  19. Take 1 tsp Cornstarch dissolved in 2Tbsp water
Steps to make Chili Con Carne:
  1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside
  2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
  3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
  4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
  5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
  6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
  7. Serve over rice topped with cheese and corn tortilla strips.

So that’s going to wrap it up for this special food chili con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!