Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash puree. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butternut Squash Puree is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Puree is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Puree:
- Get 1 butternut squash; medium dice
- Get 1/2 C chicken stock
- Make ready 1/2 stick butter; small dice
- Make ready as needed olive oil
- Make ready as needed kosher salt & black pepper
Steps to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
So that’s going to wrap this up with this special food butternut squash puree recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!