White Chicken Chili
White Chicken Chili

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. White Chicken Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white chicken chili using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:
  1. Make ready 3 15 ounce cans Great Northern Beans, drained
  2. Get 3 15 ounce cans White Kidney Beans, drained
  3. Prepare 1 15 ounce can Black Beans, drained
  4. Take 1 15 ounce can Whole Kernel Corn, drained
  5. Prepare 64 oz Chicken Broth
  6. Make ready 1 Water as needed
  7. Get 1 medium Onion, chopped
  8. Get 2 clove Garlic, minced
  9. Make ready 4 cup Chicken Breast, boiled and shredded
  10. Take 2 cup PepperJack Cheese, cubed
  11. Get 2 Fresh Jalapenos, seeded and chopped
  12. Take 2 4 ounce cans Mild Green Chilis, chopped
  13. Take 2 tsp Cumin, ground
  14. Take 1 1/2 tsp Cayenne Pepper
  15. Prepare 8 oz Creamed Cheese
  16. Make ready 1 bag Corn Chips, Black Bean
Steps to make White Chicken Chili:
  1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
  2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.

So that is going to wrap this up with this special food white chicken chili recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!