French Toast for One
French Toast for One

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french toast for one. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Toast for One is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. French Toast for One is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook french toast for one using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast for One:
  1. Take 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
  2. Prepare extra maple syrup or powdered sugar to finish
  3. Prepare butter for cooking
  4. Make ready Custard ingredients:
  5. Make ready 1 large egg
  6. Take 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
  7. Prepare 1 pinch kosher salt
  8. Take a few grinds (or small pinch) of cinnamon
  9. Take 1/4 teaspoon vanilla extract
  10. Make ready 1 teaspoon maple syrup or sugar
Instructions to make French Toast for One:
  1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
  2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
  3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
  4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
  5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
  6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

So that’s going to wrap this up for this special food french toast for one recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!