Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy crush apple pie..😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy Crush Apple Pie..😊 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crunchy Crush Apple Pie..😊 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Crush Apple Pie..😊:
  1. Get 700 grams all-purpose flour
  2. Prepare 2 tsp salt
  3. Take 4 tbsp sugar
  4. Take 440 grams unsalted butter
  5. Take 200 ml ice water
  6. Make ready 6 medium apples (peel and cut into thin sliced)
  7. Take 80 grams granulated sugar
  8. Prepare 50 grams brown sugar
  9. Prepare 1 tbsp lemon juice
  10. Get 3 tsp ground cinnamon
  11. Make ready 1/2 tsp salt
  12. Prepare 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Take 1 egg yolk, and confectioner sugar
Instructions to make Crunchy Crush Apple Pie..😊:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that’s going to wrap it up for this exceptional food crunchy crush apple pie..😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!