Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cous cous with farmers market roasted butternut squash and red onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cous Cous with farmers market Roasted Butternut squash and red onions is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Get 1 can chick peas
- Get 1/2 quarter inch sliced red onion
- Get 1 red pepper flakes
- Make ready 1 split butternut squash
- Take 1 box Far East instant pine nut cous cous
- Prepare 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap it up with this special food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
