Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash purée. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Squash Purée is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash Purée is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash purée using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Purée:
- Prepare 1 butternut squash
- Take Oil
Instructions to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
So that’s going to wrap this up with this special food butternut squash purée recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
