Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash and coconut soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash and Coconut Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash and Coconut Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Coconut Soup:
- Get 1 medium sized butternut squash, peeled de-seeded and chopped
- Take 1/2 white onion chopped
- Make ready 4 small carrots peeled and diced
- Take 200 ml full fat coconut milk
- Prepare To taste Salt and black pepper powder
- Take As needed Olive oil
- Take 1 tsp chilli flakes to garnish
- Take as needed pumpkin seeds for garnishing
Steps to make Butternut Squash and Coconut Soup:
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
- Add 500 ml of veg or chicken stock and simmer until the veg is tender.
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
So that’s going to wrap this up with this special food butternut squash and coconut soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!