Butternut Squash & Spinach
Butternut Squash & Spinach

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash & spinach. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash & Spinach is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butternut Squash & Spinach is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash & spinach using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Spinach:
  1. Take 2 tbsp Extra virgin olive oil
  2. Make ready 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
  3. Get 1/2 cup diced onion
  4. Make ready 2 clove garlic
  5. Get 4 1/2 cup spinach, fresh
  6. Take 1 tsp grated lemon zest
  7. Prepare 2 tbsp freshly squeezed lemon juice
  8. Get 1/2 tsp kosher salt
  9. Get 1/2 tsp pepper
  10. Prepare 2 tbsp dried cranberries
  11. Prepare 4 tbsp chopped walnuts or pecans, toasted
  12. Get 4 tbsp crumbled goat cheese
Instructions to make Butternut Squash & Spinach:
  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

So that is going to wrap it up with this special food butternut squash & spinach recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!