Brown Sugar Cinnamon Butternut Squash
Brown Sugar Cinnamon Butternut Squash

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brown sugar cinnamon butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
  1. Take 1 Butternut Squash
  2. Make ready 4 tbsp Unsalted Butter-divided
  3. Prepare 4 tbsp Brown Sugar-light or dark
  4. Get 4 dash Ground Cinnamon-to taste
  5. Prepare Salt

Clearly, we're going to a good place with this. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.

Steps to make Brown Sugar Cinnamon Butternut Squash:
  1. Preheat oven to 400°F.
  2. Line baking pan with aluminum foil .
  3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
  4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
  5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
  6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
  7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

Directions: Add the cubed butternut squash to the slow cooker. Cut the cube of butter into slices and place over the squash. In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, and salt. Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items. A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles.

So that’s going to wrap it up with this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!