Best EVER Rice Krispie Treats
Best EVER Rice Krispie Treats

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best ever rice krispie treats. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best EVER Rice Krispie Treats is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Best EVER Rice Krispie Treats is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have best ever rice krispie treats using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best EVER Rice Krispie Treats:
  1. Take 10 cups Crispy rice cereal
  2. Take 1/2 cup butter - 1 stick
  3. Get 2 bags (10 oz each) mini marshmallows
  4. Make ready 1 1/2 tsp. vanilla extract
  5. Prepare 1/4 tsp. salt
Steps to make Best EVER Rice Krispie Treats:
  1. Measure exactly 10 cups cereal and add to a large bowl. Set aside.
  2. Line a 13 x 9" baking pan lined with aluminum foil. Then sprayed. Set aside.
  3. Melt butter over low heat in a large pot. Once butter is melted. Add all but 2 CUPS Marshmallows. Vanilla , salt.cook over Low heat until completely melted. Once mixture is smooth. Add remaining 2 cups Marshmallows and stir just until incorporated. ( Marshmallows will mostly melt but those lumps that are left are going to add little pockets).
  4. Immediately pour marshmallows mixture over rice cereal and gently stir. Until cereal is evenly coated.press into pan . Allow to cool. Cut in squares.

So that’s going to wrap it up for this special food best ever rice krispie treats recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!