Melt-in-Your-Mouth Apple Tart
Melt-in-Your-Mouth Apple Tart

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, melt-in-your-mouth apple tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple tart of course is a must-eat, must-buy and must-bake for me! This recipe is shared with me from my Uncle who was once a hotel Chef with some modifcation from me to make it more melt in your mouth and tastier. This is also the recipe I shared with Philips Singapore over our collaboration during.

Melt-in-Your-Mouth Apple Tart is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Melt-in-Your-Mouth Apple Tart is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:
  1. Take ◇Tart crust
  2. Take 180 grams Cake flour
  3. Make ready 1 tbsp Sugar
  4. Get 1/3 tsp Salt
  5. Get 50 grams Unsalted butter
  6. Take 1 Egg
  7. Prepare ◇Almond filling
  8. Prepare 30 grams Unsalted butter
  9. Get 30 grams Sugar
  10. Get 1/2 Beaten egg
  11. Take 30 grams Almond flour
  12. Take 1 tsp Cake flour
  13. Make ready 1 tsp Rum
  14. Prepare ◇Custard Cream:
  15. Prepare 2 Eggs
  16. Prepare 30 grams Sugar
  17. Make ready 1 dash Salt
  18. Take 2 tbsp Cornstarch (or cake flour)
  19. Take 200 ml Milk
  20. Prepare 1 tsp Rum
  21. Prepare 1 dash Apricot jam (for finishing)
  22. Prepare 2 Apple Compote

Butter Pastry at here Melt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts at here Easy Fail Proof Strawberry Jam Butter Cookies at here. pineappletarts.sg. Melt in your Mouth Pineapple Tarts Chinese New Year Goodies : pineappletartssg@gmail.com. Yes, we use eggs and milk in the pineapple tart. It is not advisable for customers with egg and milk allergies to consume.

Instructions to make Melt-in-Your-Mouth Apple Tart:
  1. Bring the butter and eggs to room temperature. Sift the flour and set aside.
  2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
  3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
  4. Let the tart dough chill in the refrigerator for about 2 hours.
  5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
  6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
  7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
  8. Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well.
  9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
  10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
  11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum.
  12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
  13. When done baking, top with apricot jam and enjoy.

Maybe you have your own melt-in-mouth recipe, but this is the best melt-in-mouth pineapple tarts version that I have tried so far. The highlight of this pastry recipe is using very ordinary condensed milk or sweetened creamer which everyone should have some at home especially prepare Milo drink. Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam is one of the popular Chinese New Year cookies. This is my maiden attempt in making enclosed tarts, but I've eaten lots of enclosed tarts and handled lots of different doughs before. It doesn't crumble in your hands that easily compared to cornstarch or custard powder ones, but the way it melts in your mouth and not in your hands is truly delicious. ultimate best melt-in-the-mouth salted egg yolk pineapple tarts 咸蛋黄凤梨酥 that are baked with salted Melt-in-Your-Mouth Pineapple Tarts 黄梨酥 - Chinese New Year Series.

So that is going to wrap it up for this exceptional food melt-in-your-mouth apple tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!