Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy chicken wild rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet.
Creamy chicken wild rice soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy chicken wild rice soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken wild rice soup:
- Take 1/2 c uncooked rinsed wild rice
- Make ready 3/4 c diced celery
- Make ready 1 c diced carrot
- Make ready 1 c diced onion
- Prepare 4-6 minced garlic cloves
- Prepare 1 tbsp Italian seasoning
- Get 1-1/2 lb chicken breast
- Get 1-2 bay leaves
- Make ready 6 c chicken stock
- Take 2 c water
- Make ready 5 tbsp butter
- Take 1/2 c flour
- Make ready 2 c whole milk
- Prepare 2 tsp salt
- Prepare to taste Pepper
It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. A warm and cozy chicken wild rice soup made right in the slow cooker. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday.
Instructions to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
My poor throat thanks me times a million. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.
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