Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, challah bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Challah Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Challah Bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook challah bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Challah Bread:
- Get 140 grams all purpose flour sifted
- Prepare 4 grams instant dry yeast
- Make ready 2 grams salt
- Prepare 35 grams warm water
- Take 36 grams egg(1 egg approx)
- Get 20 g butter
- Prepare 15 g honey
- Get Egg wash
- Take Sesame/poppy seeds…optional
Instructions to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that is going to wrap this up for this exceptional food challah bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
