Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash purée. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Squash Purée is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Butternut Squash Purée is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Purée:
- Make ready 1 butternut squash
- Make ready Oil
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
So that is going to wrap it up with this special food butternut squash purée recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
