Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash cream-soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.
Butternut Squash Cream-Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Cream-Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Cream-Soup:
- Prepare 1 Butternut Squash (baked)
- Make ready 50 g butter
- Make ready 1 onion (finely chopped)
- Make ready 1 tsp thyme
- Make ready 3-4 tbsp honey
- Prepare 1 potato (bigger, peeled, cubed)
- Make ready 1 Apple
- Take 1-1,5 litre Meat stock
- Prepare 1 orange
- Take Salt, Pepper, Nutmeg
- Take 100 ml double cream
Long-simmered ingredients always benefit from a last-minute boost of fresh flavors. Add onion and cook until translucent Remove squash chunks with slotted spoon and place in a blender and puree. If you don't have an immersion blender, which I highly One of my favorite ways to garnish Butternut Squash Soup, apart from crispy bacon, are salty Pepitas. I used two smaller butternut squashes and used cream cheese instead of goat.
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away! Drizzle sage cream over, sprinkle with cheese, garnish with sage leaves, and serve. Save a little time by buying the already Wonderful recipe!
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