Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Take 8 oz. Whole Wheat Spaghetti
  2. Prepare 1 C. Butternut Squash, diced
  3. Prepare 1 C. Zucchini, diced
  4. Make ready 1/2 C. Mushrooms, diced
  5. Get 1/4 C. Onion, diced
  6. Get 1 tsp. Fresh Garlic, minced
  7. Make ready 1 (15 oz.) Can Tomato Sauce
  8. Prepare 1/2 (15 oz.) Can Diced Tomatoes
  9. Make ready 1 Tbs. Fresh Cilantro, minced
  10. Get 1/4 tsp. Salt
  11. Prepare 1/8 tsp. Pepper
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that is going to wrap this up with this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!