Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chili & cheese enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Chili & Cheese Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Chili & Cheese Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Prepare 1 can Wolf brand Chili (beans optional)
- Get 3 cup Shredded Mexican Style Cheese
- Prepare 14 Corn Tortillas
- Prepare 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Prepare 1 can Rotel Original
Steps to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that is going to wrap it up with this exceptional food easy chili & cheese enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
