Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dessert taco. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dessert Taco is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dessert Taco is something that I have loved my entire life. They’re nice and they look wonderful.
Proof that everything tastes better as a Neapolitan Choco Tacos. Neapolitan Ice cream, drizzled chocolate, homemade crepe taco shell? Dessert tacos is a fun way of saying crepes with fruit!
To get started with this particular recipe, we must prepare a few components. You can have dessert taco using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dessert Taco:
- Make ready 1 box chocolate rice crispy cereal
- Make ready 4 XL Hershey's Chocolate bars
- Take 1/2 cup Candy Wafers (yellow or white)
- Get green food coloring
- Get 1 cup coconut
- Get 1/2 cup Maraschino Cherries chopped
- Take 2 cup flour
- Prepare 3 tbsp suger
- Take 3/4 tsp salt
- Get 3 tsp baking soda
- Take 2 eggs
- Prepare 1 1/4 cup milk
- Make ready 3/4 cup melted butter
See more ideas about Dessert taco, Desserts, Dessert bars. Lets Tacobout' these taco DESSERTS ! If your not a fan of regular tacos you'll definitely enjoy theses dessert tacos. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill.
Instructions to make Dessert Taco:
- (Taco Shells = pancakes) (cereal with chocolate = ground beef) (coconut green food coloring = lettuce) (Yellow Candy Wafers = cheese) (Chopped Cherry's = tomatoes)
- Melt butter then put sugar inside and stir. Mix flour, eggs, baking soda, salt, milk and pour the sugar butter into the mix. Stir until not lumpy
- When making the pancakes, use 9in pan or big if can or needed. When taking pancakes off the pan carefully fold in shape of taco. Very slowly fold it and when still warm try not to snap it in half.
- Put coconut in bowl, (1) drop of green food coloring and stir. Add more drops for darker color.
- Put Yellow food candy in pot on low let it melt. Stir slowly so it doesn't burn or stick. Spray plastic bowl with cooking spray and put melted yellow candy in bowl and put in freezer until frozen solid.
- Use cheese shedder to shed yellow candy when solid
- Pour cereal into large plastic bowl, put Hershey's chocolate on top of cereal and put in microwave for about 40sec until chocolate melts but doesn't not burn, when melted stir together and set aside.
- Chop Cherries up and set a side.
- Place chocolate cereal inside folded pancake, put coconut on top, yellow shredded candy, and cherries and enjoy.
These homemade chocolate taco shells are filled with smooth dark chocolate mousse and topped with fresh whipped cream and berries. Place waffle on a work surface or plate; add ice cream. We have savory tacos, we have breakfast tacos and now, without further ado, we have dessert tacos – ones that go beyond the famous frozen Choco Taco that is the clear star of ice cream trucks around. Divide fruit mixture evenly over ice cream. The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs.
So that’s going to wrap this up with this special food dessert taco recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
