Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread breaded chicken fingers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread Breaded Chicken Fingers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cornbread Breaded Chicken Fingers is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Make ready 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Take 2 cups cornbread crumbs
  3. Take 1/4 cup parmesan cheese
  4. Make ready 1/2 cup tapioca flour
  5. Make ready 2 eggs
  6. Make ready 2 TBSP Dijon mustard
  7. Take 1/4 cup honey
  8. Make ready 2 TBSP melted butter
  9. Prepare 1/2 tsp. apple cider vinegar
  10. Make ready 1/4 cup fresh cranberries
Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

So that is going to wrap it up for this special food cornbread breaded chicken fingers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!