Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Prepare 1 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 2 cloves garlic, chopped
- Prepare 3 tbsp parmesan cheese, grated
- Get 1 tsp fresh sage, minced
- Get 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap this up with this exceptional food butternut squash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
