Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked mac & cheese with butternut squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Make ready 1 box GF pasta
  2. Prepare 4 Cups Roasted Butternut Squash pureed
  3. Prepare 1/4 Cup White Rice Flour
  4. Get 1 Poblano Pepper chopped
  5. Make ready 1 Clove Garlic minced
  6. Take 2 Cups Butter Milk
  7. Take 1 Tsp Ground Mustard Powder
  8. Make ready 1 Tsp Chopped Dehydrated Onion
  9. Make ready 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Make ready 1 Dash Adobe Seasoning
  11. Make ready 3 Cups Shredded Cheddar Cheese
  12. Prepare 1/4 Cup Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

So that’s going to wrap it up for this exceptional food baked mac & cheese with butternut squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!