Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon roasted butternut squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Roasted Butternut Squash is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Roasted Butternut Squash is something which I’ve loved my whole life.
Whether you're still on the hunt for an easy Thanksgiving side dish or just need inspiration for a simple weeknight meal, you've How To Roast Butternut Squash. Golden roasted butternut with crisp savory bacon and sweet maple cinnamon make this cozy side dish downright addicting and perfect to go with any I have to apologize, really - make this and you'll see why. Love at first bite is an understatement with this maple bacon roasted butternut squash.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Roasted Butternut Squash:
- Take 1 medium butternut squash
- Make ready 8 slice bacon
- Prepare 1 small onion, chopped
- Make ready garlic salt (or powder or 2 tbsp minced garlic)
- Prepare Salt & pepper
The kicker and what makes this soup so rich in flavor is the roasted vegetables and the rich. Other than butternut squash soup, roasting butternut squash with bacon is our favorite way to utilize this winter squash. For this recipe, we're roasting the squash with bacon, brown erythritol (we use Swerve), Dijon mustard, garlic, and a few spices. Roasted Butternut Squash - Great Holiday Side Dish.
Instructions to make Bacon Roasted Butternut Squash:
- Preheat oven to 400°F.
- Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
- Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
- Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
- Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
- Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. - - https://cookpad.com/us/recipes/346698-bacon-chicken-bake
This side dish is perfect for a holiday like Thanksgiving, Christmas or New Years Eve. Last year when I made it for a family gathering, everyone enjoyed it and they wanted to know the recipe. One of the steps calls for roasting the butternut squash in bacon grease and during testing and I kept running into a problem with the recipe. In a large kettle over high heat, add the roasted vegetables and bacon with the sage, garlic, chicken broth and white wine. Roasting butternut squash is super easy and definitely worth the extra time.
So that is going to wrap it up for this exceptional food bacon roasted butternut squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
