Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable stew using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Stew:
- Prepare 2 potatoes
- Prepare 2 eggplant/chopped
- Take 1 red bell peppers/chopped
- Make ready 1 squash/chopped
- Get 5-6 tablespoon olive oil
- Get 1 carrot/chopped
- Prepare salt,pepper
- Take 1 onion/diced
- Take 1 tbs tomato paste
- Make ready 1 can beans/chickpeas/drained
- Make ready 2-3 tomatoes/diced
- Take 2 cups vegetable broth or water
- Get paprika,garlic /optional
Instructions to make Vegetable Stew:
- Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
- In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
- In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
- Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
- Don’t over cook. You will purée the eggplants. Serve with rice.
So that is going to wrap it up with this exceptional food vegetable stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!