Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shortcut butternut squash risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shortcut Butternut Squash Risotto is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shortcut Butternut Squash Risotto is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Get 4 cups peeled and diced butternut squash
- Make ready 1 medium onion, diced
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Make ready 2 cup cooked basmati rice or brown rice
- Make ready 1/2 cup chicken stock or broth
- Prepare Grated parmesan (optional)
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap this up with this exceptional food shortcut butternut squash risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
