Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Pea Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pea Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pea Soup:
- Take 2 cup butternut squash (cubed)
- Make ready 1 onion (diced)
- Prepare 1 lb ham steak (cubed)
- Make ready 6 cup chicken broth (unsalted no fat)
- Prepare 1 pound
- Get 3 carrots (chopped)
- Take 2 tbsp minced garlic
- Make ready 3 bay leaves
- Take 1/4 tsp thyme
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Pea soup in Russia is made typically from dried peas and meat broth. Nowadays Russian pea soup is very similar to the German one, with all kinds of smoked products, lard and ham hock.
Instructions to make Pea Soup:
- soak peas
- combine on ingredients except butternut squash and heat on high until boil. then turn down to low and cover
- after approx 45 minutes add squash
- cooked until peas are completely liquified. if soup isn't thick enough, remove cover and turn up heat stirring frequently until desired thickness.
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
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