Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma's Chicken Soup is the perfect comfort food for get well gifts, birthdays, holidays, new parents, and more. You'll never think about chicken soup the same again after watching this video, animated by Bill Belongia, with music by John Riggio. This recipe for grandma's chicken soup from scratch is from our treasured family recipes.
Grandma's chicken soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grandma's chicken soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grandma's chicken soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken soup:
- Prepare 2 chicken legs
- Prepare 1 egg
- Take 1 lemon
- Get 1/2 cup short-grain white rice
- Get salt
- Prepare 1/4 cup olive oil
- Get 1 vegetable stock cube (optionally)
For a cold, try chicken soup. When a researcher from the University of Nebraska Medical Center tested his wife's family recipe, he found the soup inhibited. Recipe of my Grandma's chicken soup with rice, eggs, and vegetables. Every time that I eat Caramel Flan or make Canja de Galinha (Chicken Soup), it is because I am longing for the presence.
Steps to make Grandma's chicken soup:
- Start by cleaning the chicken legs, remove the skin, wash and season with salt and pepper.
- Fill a pot slightly more than halfway full with water and place it over strong heat. As soon as the water boils and after you have deboned the chicken legs, add them to the pot.
- Add the rice a while later, as well as the salt, the olive oil and the stock cube and mix.
- Let it boil and taste the soup from time to time. As soon as the rice is cooked it is ready so remove it from heat. Set it aside for 5 minutes to cool a little.
- Then beat the egg together with the lemon in a bowl and add some stock from the soup to temper it, stirring in the meanwhile. Then add it back to the rest of the stock and mix. If you want it to be thicker leave it over heat a little longer.
- The soup is ready to serve! Bon appétit!
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