CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese dumpling soup (mee hun kueh). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I have loved my entire life. They are fine and they look wonderful.

Mee hoon kueh is not quite as well known as other popular Malaysian dishes but super delicious and easy to make. You can also add sliced Chinese mushrooms and an egg into this dish, but we keep it simple with what's shown in this easy mee hoon kueh recipe. Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles).

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Get plain smooth dumpling
  2. Make ready 3 cup flour
  3. Take 1/2 cup water
  4. Prepare water for smoothing the dumpling
  5. Prepare 1 plate of water
  6. Make ready garnish
  7. Get 1 bunch fried dry anchovies
  8. Take 1 bunch Choy sum
  9. Take soup
  10. Get 1 pot of chicken stock
  11. Take 1 dash light soy sauce and pepper
  12. Make ready dry chili sauce mixture
  13. Make ready 1 tsp shallot oil
  14. Get 1 tbsp light soy sauce
  15. Take 1/2 tsp dark soy sauce
  16. Get 1 tbsp oil Chili sauce of your choice

This noodle taste better if you cook it per bowl per serving at a time. It's no secret soup is my jam. I'll take a hug in a bowl any day. Also, this soup is so simple and so easy.

Instructions to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Funny story: the sous chef always tells me I need to make simple, easy recipes on the blog — so one day, I blogged. Mee Hoon means wheat flour in Hokkien language, the Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits.

So that is going to wrap this up with this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!