Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken flower dumpling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is a recipe that is very easy and simple to make. Watch this video to learn how to make Chicken Flower Dumpling. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it.
Chicken Flower Dumpling is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Flower Dumpling is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumpling:
- Get 400 gms chicken mince
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 tsp black pepper powder
- Take 2 tbsp cornflour
- Prepare 2 piece fresh bread crumbs
- Get 2 green chillies chopped
- Get 1 tsp green chilli paste
- Prepare 1 tsp soya sauce
- Get 1/2 tsp Chinese seasoning /MSG
- Get 1 tbsp finely chopped green capsicum
- Make ready 1 tbsp grated carrot
- Prepare To taste salt
- Get 1 cup long grain basmati rice
- Take 1 tsp oil
- Make ready 1/2 tsp baking powder
Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.
Steps to make Chicken Flower Dumpling:
- Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
- Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.
This is comfort food like no one's business. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness, with soft pillowy dumplings. Chor Muang (Dumpling filled with Minced Chicken). More stock photos from Dontree's portfolio.
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