Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and butternut curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Butternut Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and Butternut Curry is something that I have loved my whole life.
This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!
To get started with this recipe, we must prepare a few ingredients. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Butternut Curry:
- Get Oil, for frying
- Get 2 cups Grated butternut
- Take Salt
- Prepare 2 Red Onion, grated
- Take 2 tbsp Curry paste
- Take 1 Can, peeled and chopped tomatoes
- Take 4 Chicken breasts, diced
- Take 400 ml Coconut milk
- Take 1 cup peas
- Prepare 1 cube chicken stock
- Make ready 200 grams cup Baby spinach
This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!
Steps to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. A beautiful aromatic 'kid-friendly' curry, sweetened with creamy butternut pumpkin (or squash) and loaded with tender chicken pieces = ultimate comfort food. I know, it probably feels like I've abandoned you guys this past month. With school holidays plus additional holidays with my family…I'm back!
So that is going to wrap this up for this exceptional food chicken and butternut curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
