Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash, feta, pomegranate salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butternut squash, feta, pomegranate salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Butternut squash, feta, pomegranate salad is something that I’ve loved my entire life.
Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Take 300 g couscous
- Make ready Half a butternut squash
- Get 1 tspn paprika
- Take 1 tspn cumin
- Prepare 425 ml vegetable stock
- Make ready 100 g feta cheese
- Take Lots of chopped coriander
- Get Salt and pepper
- Prepare Olive oil
- Get Seeds from 1 pomegranate
- Prepare Juice of 1 lemon and 1 lime
- Make ready Half a chopped onion
Top with the roasted squash, pomegranate seeds and pumpkin seeds. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover!
Steps to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
I've got the perfect butternut squash salad for you today to help balance out all the holiday food that's coming up! Roasted Butternut Squash Salad with tender winter squash, cranberries, pepitas, fresh greens, and tossed with a simple shallot vinaigrette is perfect for entertaining a crowd or planning your next lunch or dinner! Salty feta cheese and olives are the perfect flavor balance to sweet, caramelized butternut squash in this simple, satisfying side dish. Butternut squash - Rich in beta carotene that is good for your eyes and a good source of potassium and immune-boosting vitamin C. Butternut squash is also a great source of heart-healthy fiber that can help to keep you feeling full without weighing you down.
So that’s going to wrap this up for this exceptional food butternut squash, feta, pomegranate salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
