Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spiralized butternut squash and chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spiralized Butternut Squash and Chicken Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Get 1 Butternut Squash
  2. Get 2 Smoked Chicken Drumsticks
  3. Make ready 1/2 Delicata Squash
  4. Prepare 1 Poblano Pepper
  5. Make ready 1 Small Sweet Onion
  6. Make ready 4 Cloves Garlic
  7. Make ready 1/4 cup blue cheese crumbles
  8. Get 2/3 cup buttermilk
  9. Take 2 Cans Chicken Broth low sodium
  10. Prepare 1 tsp Sazon Seasoning
  11. Get 2 tsp Ground Coriander
  12. Get 2 tsp Finely Chopped Fresh Rosemary
Instructions to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that’s going to wrap this up for this exceptional food spiralized butternut squash and chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!