Smoked Brisket Flat
Smoked Brisket Flat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked brisket flat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Brisket Flat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked Brisket Flat is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked brisket flat using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Brisket Flat:
  1. Get 10 lb Brisket Flat
  2. Prepare LA Preferida Sazon Seasoning
  3. Take Dried whole coriander seeds
  4. Make ready Dehydrated chopped onion
  5. Make ready BBQ Rub -used Myron Mixon's "The only barbecue rub you need"
Instructions to make Smoked Brisket Flat:
  1. Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan.
  2. Lightly coat the brisket on all sides with the sazon seasoning.
  3. Layer all sides of the brisket with the BBQ rub.
  4. In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion.
  5. Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark.
  6. When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference.
  7. Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan.
  8. Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler.
  9. Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top.

So that’s going to wrap it up with this exceptional food smoked brisket flat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!